Bacon Breakfast Pizza

There's nothing better than a breakfast to share on Easter weekend! Check out this breakfast pizza featuring bacon from Yoder Farms!

Ingredients

• 1 sheet of puff pastry dough
• 1/2 lb bacon
• 3 tbsp butter
• 3 tbsp all purpose flour
• 1 1/3 cup whole milk
• 1 1/2 cup grated sharp cheddar cheese
• 1/2 cup cheese for topping
• Salt & pepper
• 5 eggs
• 1/4 cup whole milk

Instructions

1. Preheat oven to 400 F. Lay puff pastry dough in a cast iron skillet to cover the full pan, cutting the extra dough off the edges and adding it to empty places. Poke dough with a fork and bake for 10-12 minutes until golden brown. Use a spoon to flatten the bottom and sides of the crust.
2. Cook bacon until crispy — either in a greased pan over medium high heat or bake at 400 F for 10-13 minutes. Set aside to cool on a paper towel lined plate and rough chop once cooled.
3. Prepare cheese sauce — in a small sauce pan, melt butter until frothy and whisk in flour. Over medium heat, slowly whisk in the milk a little at a time so that it thickens. Once all added and the sauce has thickened, gradually add shredded cheese while continuously stirring, season with salt and pepper, and keep warm.
4. Cook your eggs — whisk eggs and milk in a large bowl and cook over medium heat in a greased skillet. Once the eggs are 3/4 of the way cooked through, turn off the heat and set a lid over the pan for the eggs to finish cooking.
5. Assemble & bake — pour the cheese sauce onto the crust, then add the eggs, the remaining 1/2 cup of cheese, and finally top with the chopped bacon. Bake for 15 minutes and let sit for at least 15 minutes before slicing & serving.