

Chicken, Whole Chicken
Whole Chicken
From May Hill Farm, Campbellsport, Wisconsin
Experience the superior taste and quality of our pasture-raised chickens. Once feathered (around 3-4 weeks), our chickens are moved daily to fresh pasture, allowing them to forage on a natural diet of grass, bugs, and non-GMO feed. These chickens are perfect for roasting whole, butterflied (spatchcocked) in the oven, or even as beer-can chicken on the grill for a flavorful twist. Try them on the smoker for an unforgettable, smoky flavor. Comes frozen to lock in freshness. Our chickens are raised without the use of antibiotics, artificial hormones, steroids, MSG, or nitrates/nitrites. Taste the difference that true pasture-raised care makes.
How to cook it
One of our favorite ways to make a whole chicken is on a Traeger pellet grill (can be made in the oven as well). It creates such juicy, moist, and delicious chicken that is perfect for any dinner. Check out this recipe -- super easy! https://www.simplyrecipes.com/recipes/beer_can_chicken/


