Beef, Sirloin
Sirloin Steak
$24 1.5 lb, $16 per lb
Ships from Kara Creek Ranch Beef. Frozen, packed with dry ice in an insulated box, two-day air. Shipping is worked out at checkout from your address. Questions go straight to the farm.
Approx. 1.5–2 lbs Lean, flavorful, and perfect for grilling or slicing. This steak is generously sized and great for sharing between 2 people.
About this cut
There is nothing elusive or mysterious about the sirloin -- it is the choice of steak at most chain restaurants and always a predictable cut. It is more affordable than the filets or ribeyes and is a simple, good ol' steak that most everyone loves! Sirloins are flavorful but can be more chewy than a filet mignon or ribeye since they are lean and come from a part of the animal that sees more exercise than the rib area. It sits in the sirloin primal next to the loin, which is a step away from the home of other famous cuts such as the Porterhouse and the T-bone steak. At only 150 calories per 3 ounce serving, sirloin packs a big nutritional bunch with 26 grams of protein, 1.6 mg of iron, and 4.8 mg of zinc in that same serving!
How to cook it
Here is a great sirloin steak recipe that will get you from fridge to grill to mouth in less than 30 minutes -- perfect for a busy weeknight dinner. https://www.lecremedelacrumb.com/sirloin-steak-recipe/
