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Beef, Short Ribs
Short Ribs
From Pitchfork Ranch, Meeteetse, Wyoming
$12 4 lb, $3 per lb
Ships from Meeteetse, Wyoming. Frozen, packed with dry ice in an insulated box, two-day air. Shipping is worked out at checkout from your address. Questions go straight to the farm.
Short ribs are a cut of beef that comes from the lower part of the ribcage, specifically from the brisket, chuck, or plate sections. They’re known for their rich flavor and tender texture, especially when cooked slowly. Be sure to check out the watermelon short rib recipe on the blog!
About this cut
Beef short ribs are full of that delicious beef flavor and fall-off-the-bone tender. They are cut from the lower part of the animal's ribcage. The meat in beef short ribs is thick and tends to sit on top of the bones. Beef short ribs have a lot of fat content and marbling or connective tissue, so they’re a popular choice for hands-off, low-and-slow cooking methods. You can braise beef short ribs in a slow cooker or barbecue or smoke them.
How to cook it
Check out this delicious recipe from the Pioneer Woman -- you can practically taste and smell how delicious they are from the photos!!! Also -- bonus that they can be prepared in only 20 minutes! https://www.thepioneerwoman.com/food-cooking/recipes/a9435/braised-short-ribs-heaven-on-a-plate/
