Regenerative Chickpea Garbanzo Beans

Our Chickpeas also know as Garbanzo Beans are grown with regenerative practices focusing on fostering the natural health of the entire ecosystem. Essentially, we farm the land like the garden in our backyard. This results in Chickpeas with amazing flavors and nutrients much like garden tomatoes or strawberries, so delicious compared to their commercial counterparts. High in protein, fiber and nutrients, and low in carbohydrates – our regeneratively grown garbanzo beans, are a power food. Easy to cook from dried, they are a great addition to soups, salads and casseroles, or use pureed in baked goods. They can also be sprouted if you wish. Check out our blog at https://livingskygrains.com/blogs/recipes/how-to-cook-chickpeas for how to cook chickpea garbanzo beans! Our hot summer days and cool nights at high altitude in Southwest Montana guarantees unparalleled quality without the use of chemicals or glyphosate on the bean. You can be sure that they are: Non-GMO Non-Hybridized Glyphosate and pesticide free Grown with Sustainable Regenerative practices. Certified Regenified - www.regenified.com Clean from straw and bugs Packed naturally with nutrients from our terroir. Comes directly from our farm: has not been mixed with grains from other farms They can be used to sprout or grow in your garden Like the ancient philosopher Hippocrates said: Let thy food be thy medicine, and thy medicine be thy food.