Enjoy the savory, rich flavor of our Mushroom Swiss Brats, made from heritage breed pork raised on our regenerative family farm. Blending earthy mushrooms with creamy Swiss cheese, these brats offer a gourmet twist on a classic that’s perfect for any meal.

At May Hill Farm, we take pride in raising our pigs using non-GMO grains and sustainable farming practices that prioritize both animal welfare and land stewardship. Our pigs are naturally grown with plenty of sunshine and space, resulting in superior marbling and exceptional flavor. Whether you're grilling them for a backyard cookout or pan-searing for a quick dinner, these brats provide a rich, satisfying taste experience that you can feel good about.

Crafted with heritage breed pork raised on our regenerative family farm
Non-GMO grain fed for enhanced flavor and marbling
Infused with earthy mushrooms and creamy Swiss cheese
Perfect for grilling, frying, or baking

Indulge in the farm-fresh taste of our Mushroom Swiss Brats and enjoy a meal that’s as delicious as it is responsibly sourced. Package is approximately 1 pound and includes 4 brats.