Alpine-Style Cheese

Named after our local lake, aged for at least one year, this French Alpine-style cheese has been created with the staunchly protected Comte in mind. Sweet, nutty, and savory flavors abound in this umami bomb staff favorite.

Suggested Accompaniments:
Caramelized onions, candied nuts, cherry preserves

Beer Pairing Suggestions:
Vienna Lager, Bock, Brown Ale, English Barleywine, Biere de Garde

Suggested Wine Pairings:
Cabernet Sauvignon, Roussanne, Meritage