The steak of all steaks! The Ribeye has long been known to steak lovers as the epitome of steak flavor. This cut of meat comes from the ribs of the animal, between the loin and shoulder. The Ribeye is rich and mellow, with a buttery tenderness and juicy texture like no other due to abundant marbling. Our grass finished tender ribeye steaks come one per package and are cut to a thickness of 1.25 inches. Grill, pan-fried or pan-sear and oven finish, these steaks are sure to wow!