When I get teeth, feed me beef!
Actually, Laramie has been eating beef way before his first tooth popped through. It's a first food and a favorite in this house.
About us
Greetings from the Bluegrass State! We're Danielle and Daniel Hayden, Kentucky ranchers of the same name, hence Dani Squared Meats or D2 Meats as you'll see on all our branding. We're second generation farmers under the name Hayden Farms where we raise commercial broiler chickens and Balancer (Gelbvieh/Red Angus) cattle, wedding photographers on the weekend and parents to one wild little cowboy. We're proud of the beef we raise and the way we raise it and are so excited to be able to ship it directly from our ranch to your family through Range Market!
Dry Aged Deliciousness
All of our beef has been dry aged for 12-15 days. Dry aging beef improves tenderness, develops flavor and overall enhances your eating experience. Basically, get excited!
