Hagerman Ranch
Sirloin- Grass Finished
The taste and softness of a Sirloin steak cooked on the stove top are superior to those of other popular cuts, despite the fact that it is leaner and less heavily marbled.
*Helpful hint: Sirloin steaks are best prepared in a dry heat, such as grilling, broiling, or frying to bring out the best flavor.
*Helpful hint: Sirloin steaks are best prepared in a dry heat, such as grilling, broiling, or frying to bring out the best flavor.
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