Hagerman Ranch
Flat Iron Steak
Our Flat Iron Steak is a relatively lean cut of meat but is still full of beefy flavor!
*Helpful hint: Make sure you allow cooked steak to rest for at least five minutes before serving, and slice against the grain at a 45-degree angle for best texture. Bon Appetit!
*Helpful hint: Make sure you allow cooked steak to rest for at least five minutes before serving, and slice against the grain at a 45-degree angle for best texture. Bon Appetit!
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