Hagerman Ranch
Brisket- Grass Finished
Our flavorful, tender Briskets are PERFECT for smoking! The fat in a brisket has a low melting point which makes this cut of meat so juicy! We have a variety of sizes available ranging from sizes 4 to 6 pounds. When prepared correctly, it will be rich in flavor and tender enough to cut with a butter knife!
Best cooking method: LOW AND SLOW! BBQ smoker, BBQ grill, roast, pressure cook.
Best cooking method: LOW AND SLOW! BBQ smoker, BBQ grill, roast, pressure cook.
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